[EIP 2015] Understanding and Applying the Latest Guidelines for Identifying Food Allergies in Children

Recorded: EIP 2015 ● Language: English ● Duration: 34 minutes Topic: Pediatric Nutrition

     
 

Speaker: KATIE ALLEN, Professor Paediatric Gastroenterologist and Allergist, Director Population Health at the Murdoch Childrens Research Institute. Australia

 
     
  Learning Objectives: At the end of the session participants will: (1) understand how IgE mediated presents and how to diagnose and optimally manage this condition; (2) understand the prevalence of food allergy and the evidence for whether it is on the rise; and (3) understand the role modifiable lifestyle factors (such as infant feeding) play in
modifying the risk of food allergy
 
         





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