[EIP 2016] Early Nutrition for the Prevention of Allergies

Recorded: EIP 2016 ● Language: English ● Duration: 19 minutes Topic: Pediatric Nutrition

     
 

Speaker: LEANNE GOH, Consultant in General Paediatrics and Paediatric Allergy, University College London Hospital, United Kingdom

 
     
  Learning objectives: (1) Understand the concept of primary and secondary prevention of food allergy (2) Review evidence regarding weaning and therapeutic strategies to prevent food allergy (3) Consider the application of these to clinical practice.  
         





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